Anna Bell

Anna is a mom, wife, full time executive, part time amateur cook and loves to be creative whenever she can. Originally from Kiev, Ukraine, Anna moved to the United States at the age of 4 and grew up in and around the Chicago area. She holds an undergraduate business degree from Indiana University in Finance and French and an MBA from the University of Chicago in both Finance and Marketing. Her career has spanned both domestic and global roles in a variety of companies and industries. She now is a Vice President of marketing at a large consumer goods company and runs her own blog and small business, Moxy Kitchen ( Moxy Kitchen is dedicated to creating recipes, tips and ideas for anyone looking to live a low sugar, low carbohydrate lifestyle. Anna and her family live in the central valley of California with their 3 year old boxer, Lola. They spend a lot of time playing sports, swimming, and enjoying the outdoors.
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