Save on last-minute prep by cutting and refrigerating the ingredients ahead of time. Then, just before serving, combine them and toss with the vinaigrette.
Balsamic vinegar transforms into a ruby-colored, slightly sweet and thick no-oil dressing when it gets reduced by half.
With just a hint of sweet-and-sour flavor, this tasty combo makes a wonderful side dish for chicken or fish.
Wild rice has a nutty flavor and chewy texture that pairs nicely with brown rice in this healthful side dish.
Flavors of the Mediterranean — feta, oregano, garlic and pepper — season these savory tomatoes.
Valencia oranges, popular in Spain, add a refreshing, slightly sweet flavor to this whole-grain salad. Serve it as a delicious side dish, or toss in chunks of roasted chicken for a fabulous main-dish salad.